In this fresh, fruity cocktail apple and pear get a warming depth of flavour through cranberry and is finished with smoked rooibos. This cocktail is named after one of our regular guests.
This is a spin on a classic cocktail; the ‘Basil Smash’. As a base we’ve used lapsang souchong tea, this is a Chinese black tea that is originally from the mountains of Fujian. It distinguishes from other types of tea, as the leaves are smoke dried over pinewood fire, giving them a flavour of smoky pine. Together with the fresh basil and lemon juice it makes a well-balanced fresh drink with a hint of smoke.
As a twist on the ‘Negroni’ cocktail, the drink contains a homemade syrup of Campari and Chai tea, which is a spicy Indian herbal black tea. Some of the spices that are used for making the Chai tea are; cinnamon, ginger, pepper, cloves and cardamom. A hint of orange, spices and bitters make this a perfect aperitif!
This is a perfect after dinner cocktail for the ones that have to drive home again after an amazing dinner, or for the ones who already had enough to drink. This is a twist on a classic ‘Espresso Martini’, only then with just 1% alcohol. We’ve added fresh passionfruit together with a surprising mix of espresso, vanilla and chocolate. We’ve finished it off with grated nutmeg.